Horse Milk
RegionalCentral Asia and parts of the Eurasian steppe
Milk produced by mares. It is especially associated with traditional dairy cultures of Central Asia and is frequently consumed after fermentation.
About Horse Milk
Milk produced by mares. It is especially associated with traditional dairy cultures of Central Asia and is frequently consumed after fermentation.
Nutrition
Fat0.3–2.0%
Protein1.5–2.8%
Lactose5.8–7.0%
Common Uses
◌ Drinking◌ Kumis◌ Fermented beverages
Interesting Facts
- Mare milk is relatively low in fat and protein compared with ruminant milk.
- Its lactose content is comparatively high.
- Fermentation of mare milk is central to traditional beverages such as kumis.