Pea Milk
RegionalCommercially produced in North America, Europe, and other markets
A legume-based plant beverage commonly produced using protein derived from yellow peas together with water and other formulation ingredients.
About Pea Milk
A legume-based plant beverage commonly produced using protein derived from yellow peas together with water and other formulation ingredients.
Nutrition
Fat—
Protein—
Lactose0% naturally
Common Uses
◌ Drinking◌ Cereal◌ Coffee◌ Smoothies◌ Cooking◌ Baking
Interesting Facts
- Commercial pea beverages commonly use protein isolated from yellow peas rather than simply blending whole peas with water.
- Pea-based beverages are naturally lactose-free.
- Protein, fat, fortification, and other nutritional values depend on the formulation, so no universal composition figures are assigned here.