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Macadamia Milk

Regional

Commercially available in several international markets

A plant-based beverage produced from macadamia nuts and water. Its composition and physical stability depend on the nut-to-water ratio, processing, and formulation.

Macadamia Milk illustration

About Macadamia Milk

A plant-based beverage produced from macadamia nuts and water. Its composition and physical stability depend on the nut-to-water ratio, processing, and formulation.

Nutrition

Fat—

Protein—

Lactose0% naturally

Common Uses

◌ Drinking◌ Coffee◌ Cereal◌ Smoothies◌ Cooking◌ Baking

Interesting Facts

Macadamia nuts have been investigated specifically as a raw material for plant-based beverages.
Research on macadamia beverages has examined physicochemical stability, fatty-acid composition, antioxidant properties, and sensory acceptability.
Commercial macadamia beverages differ in formulation, so no universal fat or protein percentage is assigned.