Evaporated Milk
CommonWorldwide
An unsweetened concentrated milk produced by partially removing water from milk and heat processing the product in a sealed container to prevent spoilage.
About Evaporated Milk
An unsweetened concentrated milk produced by partially removing water from milk and heat processing the product in a sealed container to prevent spoilage.
Nutrition
FatAt least 6.5% milkfat under the U.S. standard for evaporated milk
Protein—
Lactose—
Common Uses
◌ Cooking◌ Baking◌ Soups◌ Sauces◌ Desserts◌ Beverages
Interesting Facts
- Under 21 CFR 131.130, U.S. evaporated milk contains at least 6.5% milkfat.
- The same standard requires at least 16.5% milk solids-not-fat and at least 23% total milk solids.
- Unlike sweetened condensed milk, standard evaporated milk does not depend on added sugar for preservation.