Filmjölk
RegionalSweden and other Nordic countries
A traditional Swedish cultured sour milk produced through mesophilic fermentation and commonly eaten as a breakfast food.
About Filmjölk
A traditional Swedish cultured sour milk produced through mesophilic fermentation and commonly eaten as a breakfast food.
Nutrition
Fat—
Protein—
LactoseVaries; reduced during fermentation
Common Uses
◌ Breakfast foods◌ Cereal◌ Fruit◌ Drinking
Interesting Facts
- Filmjölk is a traditional Swedish fermented milk product.
- It belongs to the Nordic group of mesophilic fermented milks.
- Commercial varieties differ in milk-fat level and formulation, so no universal fat or protein percentage is assigned.